Taiwanese Salad 台湾泡菜

4人份
Ingredients 用料

1/2 loaf	Cabbage 包菜
1	Carrot 红萝卜
1	Japanese Cucumber 小黄瓜
4 cloves	Garlic 蒜
1	Red Chilli 辣椒
1 tablespoon	Salt 盐
3 tablespoons	Sugar 糖
3 tablespoons	White Vinegar 白醋

Method 做法
1. Cut carrot and cucumber into long slices. Peel cabbage into big pieces. Wash and drain water.
2. Put all ingredients in a clean plastic bag. Seal the bag and shake it hard for 1 minute. This will remove water from the vegetables.
3. Serve.

Time 时间
Preparation time: 15 mins
Complexity: simple

Comments

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4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

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