Stir Fried Prawns in Garlic Sprout 蒜苔炒虾仁

2人份
Ingredients 用料

10 pieces	Medium Prawn 中虾
1 bunch	Garlic Sprout (cut to 1 inch long) 蒜苔
6 cloves	Garlic (minced) 蒜蓉
1/2 tablespoon	Sugar 白糖
1/2 tablespoon	Salt 盐
150 ml	Water 水

Method 做法
1. Remove shells and veins from prawns, marinate with half tablespoon of sea salt for 15 minutes.
2. Heat oil in wok. Fry garlic in medium heat till golden brown. Add garlic sprout to fry. Add water to simmer for a minute. Add prawns to fry. When the prawns turn from gray to white/red, they are almost cooked. Add salt, sugar and fry. Serve.

Optional
Boil the prawn shells in 300ml of water for 10 minutes. Simmer for another 10 minutes. In place of plain water, use this prawn broth to add seafood taste to the gravy.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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