Stir Fried Pork with Basil Leaves 辣味九层塔炒猪肉

2人份
Ingredients 用料

200g	Pork Loin Meat 猪(梅)肉
1 pack	Basil Leaves 九层塔
6 cloves	Garlic (minced) 蒜蓉
1	Chilli 红辣椒
2 tablespoons	Light Soy Sauce 酱清
3 tablespoons	Fish Sauce 鱼露
1 tablespoon	Chilli Sauce (Optional - Sambal Chilli Sauce) 辣椒酱
1 tablespoon	Sugar 白糖

Method 做法
1. Cut pork into slices. Marinate with light soy sauce, fish sauce, chilli sauce and sugar for 15 minutes.
2. Heat oil in wok. Fry garlic in medium heat till golden brown. Add pork to fry. When pork is almost cooked, add chilli, basil leaves to fry. Serve.

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