Steam Wrapped Cabbage with Minced Pork, Carrot, Mushroom 蒸包菜肉碎

2人份
Ingredients 用料

6 big slices	Cabbage 包菜
3 pieces	Button Mushroom 蘑菇
Half	Carrot 红萝卜
4 tablespoons	Minced Pork 猪肉碎
3 tablespoons	Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
A pinch	Pepper 胡椒粉

1 tablespoon	Oyster Sauce 耗油 (to be added later)

Method 做法
1. Chop carrot and mushroom. Mix with minced pork. Marinade with soya sauce, sesame oil and pepper for at least 1 hour.
2. Wash and drain cabbage.
3. Steam cabbage in high heat for 5 minutes (until cabbage turns slightly soft)
4. Wrap minced pork mixture with cabbage.
5. Steam wrapped cabbage pork over high heat for 15 minutes. Serve with Oyster Sauce over cabbage.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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