Snow Pears, Apples, Dry Fig Soup 无花果雪梨红苹果南杏北杏煲排骨汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
12	Dry Figs 无花果
2	Snow Pear 雪梨
3	Red Apple 红苹果
2 tablespoons	Sweet Apricot Kernels and Bitter Apricot Kernels 南杏北杏
2	Jujube 蜜枣
2 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. De-core snow pears and apples, cut into big quarters.
3. Wash dry figs and apricot kernels.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
5. Add salt and pepper to taste. Serve.

Time 时间
Preparation time: 15 mins
Cooking time: 3 hours
Complexity: simple