Radish and Ginger Soup 白萝卜枣姜汤

4人份
Ingredients 用料

1 medium (approx. 450g)	Radish (sliced) 白萝卜
20	Red Dates 红枣
12 slices	Ginger (sliced) 姜片
4 teaspoons	Honey 蜂蜜
2 litres	Water 水

Method 做法
1. De-skin radish and cut into slices.
2. Boil water. Add radish, red dates and ginger. Simmer for 45 minutes.
3. Serve in a cup or bowl. Add 1 teaspoon of honey, dissolve well.

Additional Notes
This tonic soup is good for clearing heat and removing phlegm. It is suitable for treating infants cold and cough.
此汤主要理热、化痰，能治疗幼儿伤风、咳嗽。

Comments

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