Raddish and Carrot Soup 白萝卜红萝卜汤

4人份
Ingredients 用料

2 halves	Chicken Bones 鸡骨
1	Raddish 白萝卜
1	Carrot 红萝卜
2 tablespoons	Sweet Apricot Kernels and Bitter Apricot Kernels 南杏北杏
2	Jujube 蜜枣
4 slices	Dried Orange Peel陈皮
2.5 litres	Water 水

Method 做法
1. Wash all ingredients put into pot. Boil for 10 minutes. Reduce to low heat and cook for 3 hours.
2. Add salt and pepper to taste. Serve.

Additional Note 小贴士
白萝卜功能：增强机体免疫功能。
红萝卜功能：健脾润肤。
南杏北杏功能：止咳平喘。
陈皮功能：健脾化湿。

适合食欲不振、肺热燥湿、喉咙痰结者食用。

Comments

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Happy SG Cooking

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