Pumpkin Chicken Soup 南瓜鸡汤

4人份
Ingredients 用料

600g	Pumpkin (remove skin and seeds) 南瓜
1	Carrot 红萝卜
2	Tomato 番茄
20	Red Dates 红枣
1/2	Small Chicken 小菜园鸡
1 tablespoon	Sea Salt 海盐
3 litres	Water 水

Method 做法
1. Put all ingredients into water. Bring to boil.
2. Reduce to low heat and cook for 4 hours.

Comments

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