Prawns in Tomato Sauce 番茄酱虾

2人份
Ingredients 用料

8 pieces	Medium Prawn 中虾
1	Tomato (sliced) 番茄
1	Egg 鸡蛋
6 cloves	Garlic (minced) 蒜蓉
2 tablespoon	Tomato Sauce 番茄酱
1 tablespoon	Sugar 白糖
150ml	Water 水
1 Stalk	Spring Onions (diced) 洋葱碎
1 Stalk	Chinese Parsley 芫荽

Method 做法
1. Remove shells and veins from prawns, marinate with half tablespoon of salt for 15 minutes.
2. Heat oil in wok. Fry garlic in medium heat till golden brown. Add prawns to fry. When the prawns turn from gray to white/red, they are almost cooked. Add water, tomato, tomato sauce, sugar. When the sauce simmers, add egg and stir well.
3. Add Spring Onions and Chinese Parsley before serving.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry. 4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

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