Pork Rib Soup with Mushroom and Dried Scallop 香菇干贝排骨汤

4人份
Ingredients 用料

250g	Pork Ribs 排骨
8 to 10	Large Mushrooms 香菇
5 to 8 whole pieces	Dried Scallop 干贝
10g	Wolfberries 枸杞子
2 litres	Water 水
A pinch	Salt 盐

Method 做法
1. Blanch pork ribs in boiling water. If you are using dried mushrooms, soak in water for 30 minutes.De-skin radish and cut into slices.
2. Boil water. Place all ingredients in soup pot, boil for 2 hours.
3. Season with salt before serving.

Additional Notes
This soup can boost immune system.
增强抵抗力，强身健体。

Comments

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