Plum Sauce Chicken Wings 酸梅酱鸡翅

2人份
Ingredients 用料

5 pieces	Chicken Wings 鸡翅
3 to 4 tablespoon	Plum Sauce 酸梅酱
2 tablespoon	Light Soy Sauce 酱清
2 tablespoon	Sesame Oil 麻油
20g	Coriander 芫荽
20g	Spring Onion 葱
4 doves	Garlic 蒜蓉
200ml	Water 水

Method 做法
1. Marinate chicken wings in plum sauce and sesame oil (optional: Add a little pepper) for 15 minutes.
2. Heat up wok with 2 tablespoon of oil. Fry garlic till golden brown.
3. Add chicken wings to fry for 2 minutes. Add water and turn down the heat to simmer for 15 minutes. Stir occasionally. Use a fork to poke the chicken. If the fork can easily pierce through the meat the chicken is cooked. Add spring onions and coriander. Stir and serve.

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