Pineapple Fried Rice 凤梨饭

2 - 3人份
Ingredients 用料

1 1/3 cup	Rice 白米
1 tablespoon	Raisins 葡萄干
1/2	Pineapple (cut to cubes) 凤梨
5	Mushrooms 蘑菇
2 tablespoons	Mixed peas 杂豆
1	Egg 鸡蛋
10 pieces	Medium Prawns (remove shells) 中虾
3 cloves	Garlic (minced) 蒜蓉
1	Onion (diced) 洋葱
3 tablespoons	Chicken stock (or plain water) 鸡汤（或清水)
3 tablespoons	Fish Sauce 鱼露
1 teaspoon	Sugar 白糖
2 teaspoons	Turmeric Powder 黄姜粉
A little	Pork Floss 肉松

Method 做法
1. Cook rice, leave overnight preferably.
2. Heat wok. Add oil to wok. Fry diced onions. When the onion turns slightly brownish, add garlic to fry.
3. Add prawns to fry. When the prawns turn orange (cooked), add mushrooms, mixed peas, pineapples to fry. When the ingredients are cooked, add fish oil, chicken stock and sugar. Add rice and raisins, mix well.
4. Create a centre space in the wok, pour egg (use medium heat). Mix fried rice over eggs. Add turmeric powder and mix well. Serve with pork floss.

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