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Pancake 松饼




3人份
Ingredients 用料

1-1/2 cup (195g)Plain Flour 面粉
1-1/4 cup (295ml)Milk 鲜奶
1Large Egg 鸡蛋
2 tablespoonsSugar 糖
1 tablespoonBaking Powder 发粉
3/4 teaspoonSalt 盐
2 tablespoonsMelted Butter 牛油
1 teaspoonVanilla Essence 香草精


Method 做法
1. Mix sugar, egg, salt, oil and milk in a mixing bowl. Add in flour, vanilla essence, melted butter and  baking powder, stir the mixture until smooth (no lumps).
2. Heat some oil in wok. Reduce to medium heat. Put 2 spoonful of pancake mixture into wok. Flip over when the bottom layer hardens.
3. Serve with maple syrup, butter or fruits to your liking.
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