Pan Fried Prawns with Cheese Sauce 香煎芝士虾

2人份
Ingredients 用料

10 medium

Prawns 海虾

Stock

1 1/2 cups	Water 水
3 slices	Ginger 姜片
3 cloves	Garlic 蒜蓉
1/2 tablespoon	Oil 油
OR
1/2 cup	Chicken Stock 鸡汤

Sauce

1/2 tablespoon	Oil 油
1/2 cup	Fresh Milk 鲜奶
1 tablespoon	Butter 牛油
1 teaspoon	Corn Flour 玉米粉
2 to 3 slices	Cheese 乳酪
A pinch	Salt 盐
A little	Pepper 胡椒粉

Method 做法

Stock
1. De-shell the prawns but keep the tails in tact.
2. Heat oil, fry garlic and ginger. Add prawn shells and fry till frangrant. Add 1 1/2 cups of water and bring to boil. Simmer for 15 minutes and strain.

Optional:
You can replace the prawn stock with chicken stock.

Sauce
3. Heat oil and pan fry prawns, dish out when cooked.
4. In a clean pan, add butter to melt. Add prawn stock, milk and corn flour mixture, cook till it boils. Place the cheese slices in, cook till they melt. Add salt and pepper to taste.
5. Pour cheese sauce over prawns and serve.

Comments

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Happy SG Cooking

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