Pan Fried Prawns with Cheese Sauce 香煎芝士虾

2人份
Ingredients 用料

10 medium

Prawns 海虾

Stock

1 1/2 cups	Water 水
3 slices	Ginger 姜片
3 cloves	Garlic 蒜蓉
1/2 tablespoon	Oil 油
OR
1/2 cup	Chicken Stock 鸡汤

Sauce

1/2 tablespoon	Oil 油
1/2 cup	Fresh Milk 鲜奶
1 tablespoon	Butter 牛油
1 teaspoon	Corn Flour 玉米粉
2 to 3 slices	Cheese 乳酪
A pinch	Salt 盐
A little	Pepper 胡椒粉

Method 做法

Stock
1. De-shell the prawns but keep the tails in tact.
2. Heat oil, fry garlic and ginger. Add prawn shells and fry till frangrant. Add 1 1/2 cups of water and bring to boil. Simmer for 15 minutes and strain.

Optional:
You can replace the prawn stock with chicken stock.

Sauce
3. Heat oil and pan fry prawns, dish out when cooked.
4. In a clean pan, add butter to melt. Add prawn stock, milk and corn flour mixture, cook till it boils. Place the cheese slices in, cook till they melt. Add salt and pepper to taste.
5. Pour cheese sauce over prawns and serve.

Comments

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

2 人份 Ingredients 用料 2 tablespoons Plain Flour 面粉 1/2 tablespoon Glutinous Flour 糯米粉 1/2 tablespoon Corn Flour 玉米粉 1 Egg 鸡蛋 2 tablespoons Pork Floss 肉松 1 tablespoon Cooking Oil 油 50ml Water 水 3 stalks [Optional] Spring Onion (chopped) 葱花 Method 做法 1. Sieve plain flour, glutinous flour and corn flour into a mixing bowl. Add water, mix well until there are no lumps. Add egg, mix well. Optional : Add chopped spring onion into mixture, stir well. 2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked. 3. Remove the pancake and place on a flat plate. Cut into bite size. Optional: Serve with Taiwanese sweet sauce on top.

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