Oyster Sauce Enoki Mushroom 耗油金针菇

2人份
Ingredients 用料

2 small packs	Enoki Mushroom 金针菇
1	Red Chili 红辣椒
1	Onion (diced) 洋葱
1 tablespoon	Oyster Sauce 耗油
100ml	Water 水

Method 做法
1. Heat up oil in wok. Fry diced onion in medium heat till turn golden brown.
2. Add Enoki Mushroom and chili to fry. Add water and Oyster sauce for taste. Add a little pepper. Serve.

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