Meat Patties in Red Wine Sauce 장산적

4人份
Ingredients 用料

200g	Beef (minced) 牛肉碎
200g	Pork (minced) 猪肉碎
100g	Beancurd 豆腐
1 large	Onion (finely diced) 洋葱
1 tablespoon	Sesame Oil 麻油
5 cloves	Garlic (diced) 蒜蓉
1/2 teaspoon	Sea Salt 海盐
A little	Pepper

For Sauce

1 1/2 tablespoon	Soy Sauce 酱清
1 1/2	Red Wine 红酒
1 teaspoon	Brown Sugar 黑糖
1 teaspoon	Honey 蜂蜜
2 slices	Ginger (finely diced) 姜蓉
1/2	Onion (sliced)洋葱条

Method 做法
1. Mix minced beef, minced pork, beancurd, onion, sesame oil, garlic, salt and pepper in a large bowl.
2. Heat oil in frying pan. Use a spoon to knead the meat into a 3cm diameter patty each. Fry the patty both sides in high heat for a short while. Reduce to medium heat to cook the patty.
3. Place the cook patty on a plate.
4. To prepare the sauce, heat the clean frying pan. Heat oil, fry sliced onions for a short while. Add soy sauce, red wine, brown sugar, honey and ginger. Bring the sauce to boil.
5. Pour sauce on cooked meat patty. Serve.

Comments

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