Korean Dumplings in Vinegar 黑醋韩国饺子

2人份
Ingredients 用料

10	Korean Dumplings (any fillings to your liking) 韩国饺子
3 stalks	Chinese Celery (cut into 1 inch long) 芹菜
4 stalks	Spring Onion (diced) 葱碎
1 tablespoon	Sugar 白糖
4 doves	Garlic 蒜蓉
1	Chilli 辣椒
3 tablespoon	Black Vinegar 黑醋
1 tablespoon	Sesame Oil 麻油

Method 做法
1. Cook dumplings in boiling water for 5 minutes. Drain.
2. Mix all ingredients with dumplings, serve on dish.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry. 4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

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