Korean Dumplings in Vinegar 黑醋韩国饺子

2人份
Ingredients 用料

10	Korean Dumplings (any fillings to your liking) 韩国饺子
3 stalks	Chinese Celery (cut into 1 inch long) 芹菜
4 stalks	Spring Onion (diced) 葱碎
1 tablespoon	Sugar 白糖
4 doves	Garlic 蒜蓉
1	Chilli 辣椒
3 tablespoon	Black Vinegar 黑醋
1 tablespoon	Sesame Oil 麻油

Method 做法
1. Cook dumplings in boiling water for 5 minutes. Drain.
2. Mix all ingredients with dumplings, serve on dish.