Hawthorn Roselle Tea 山楂洛神花茶

6人份
Ingredients 用料

20g	Roselle 洛神花
40g	Hawthorn 山楂
100g	Rock Sugar 冰糖
250ml	Water 水

Method 做法
1. Rinse Roselle and Hawthorn. Put them in the water and bring to boil. When the water starts to boil, turn the flame down and simmer for about an hour and a half. Add rock sugar and stir till it dissolves.
2.Serve with ice cubes for a refreshing drink. It can also be drunk hot. Helps in digestion.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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