Green Radish Carrot Corn Potato Soup 青红萝卜马铃薯玉米煲鸡骨

4人份
Ingredients 用料

600g	Chicken Bone 鸡骨
1	Green Radish 青萝卜
1	Carrot 红萝卜
2	Potatoes 马铃薯
1	Corn 玉米
2 tablespoons	南杏北杏
3	蜜枣
2 tablespoons	陈皮
A pinch	Salt 盐
2 litres	Water 水

Method 做法
1. Wash all ingredients. Cut into large pieces.
2. Boil all ingredients. Reduce to low hear and cook for 3 hours.
3. Add salt and pepper to taste. Serve.

Additional Note 小贴士
功效：消食化泻止咳化痰。

Comments

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Happy SG Cooking

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