Garlic Butter Scallop 蒜蓉奶油带子

2人份
Ingredients 用料

12 pieces	Scallop 带子
10 cloves	Garlic (diced) 蒜蓉
1 tablespoon	Butter 牛油
1/2 teaspoon	Salt 盐
1/2 teaspoon	Crushed Black Pepper 黑胡椒粉
1 tablespoon	Fresh Lemon Juice 柠檬汁

Method 做法
1. Marinade scallop with salt for 15 minutes.
2. In a heated wok, turn down to medium heat, add butter and garlic. Fry garlic till light brown.
3. Add scallop and fry till cook.
4. Crush black pepper seeds, stir fry well. Add lemon juice last, mix well. Serve.

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