Chinese Yam Sweet Corn Soup 淮山玉米汤

4人份
Ingredients 用料

500g	Pork Ribs 猪排骨
1	Sweet Corn 玉米
75g	Chinese Yam 淮山片
15	Red Dates 红枣
1 tablespoon	Wolfberries 枸杞子
1 tablespoon	Barley 薏米
3 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
3. Add salt and pepper to taste. Serve.

功能
淮山可健脾胃增强消化功能 :)

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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