Cheese Scone 之士司康

4人份
Ingredients 用料

225g	Flour 面粉
55g	Butter 牛油
1	Egg Yolk 鸡蛋黄
1 small pot	Yogurt 乳酪
30g	Grated Cheddar Cheese
1/2 teaspoon	Salt 盐
1 teaspoon	Baking Powder

Method 做法
1. Mix the flour, baking powder, cheddar cheese, and salt.
2. Rub in the butter.
3. Mix the yogurt into the bowl of flour. Knead into a soft dough.
4. Roll out 2cm thick and cut with a round cutter. Brush with the whisked egg yolk.
5. Preheat the oven to 220 degrees Celsius. Bake for 10 to 15 minutes or until golden brown.
6. Serve with butter and jam.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

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