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Belgian Waffles



5 pieces
Ingredients 用料

1 cupPlain Flour 面粉
1 cupMilk 鲜奶
1Large Egg 鸡蛋
1-1/2 tablespoonsSugar 糖
1 teaspoonBaking Powder 发粉
1/2 teaspoonCinnamon Powder 桂皮粉
1/4 teaspoonSalt 盐
1 teaspoonVanilla Essence 香草香精
1/4 cupCooking Oil 油


Method 做法
1. Separate egg yolk and egg white into 2 mixing bowl.
2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy.
3. In the egg yolk bowl. add milk, oil, vanilla essence, salt, and mix well. Sift plain flour, baking powder and cinnamon powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended.
4. Heat up the waffle maker. Pour mixture, close the lid. Serve when the waffle turns brown.

Note: 
You will need a waffle maker.

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