BBQ Bacon Wrapped Cherry Tomatoes 烤培根小番茄

4人份
Ingredients 用料

10 slices	Bacon 培根
30	Cherry Tomatoes 小番茄
5 tablespoons	Korean BBQ Sauce 韩式烤肉酱

Method 做法
1. Pierce 3 cherry tomatoes into bamboo skewers. Wrap a slice of bacon over the tomatoes. Glace the bacon with Korean BBQ Sauce. Repeat for the rest of the ingredients
2. Over grill the skewer for 15 minutes, or until bacon turns brown. Serve.

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Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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