Banana Walnut Loaf 香蕉核桃面包

Ingredients 用料

1	Egg 鸡蛋
25g	Caster Sugar 幼糖
30g	Walnut (Crushed and Toasted) 核桃
2	Ripe Bananas (mashed) 香蕉
45g	All Purpose Flour(Sifted) 面粉
A pinch	Salt 盐
A pinch	Baking Soda 小苏打

Method 做法
1. Beat egg and mashed bananas. Add sugar and mix well.
2. Sift in all purpose flour, salt and baking soda. Mix well.
3. Add walnut, stir evenly.
4. Pour the mixture into non-stick baking mould (or greased mould). Bake in an oven preheated to 175 degrees Celsius for 25 minutes on until cooked. Serve.

Comments

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