Baked Teriyaki Chicken with BBQ Chips 脆薯片日式烧烤鸡

4人份
Ingredients 用料

250g	Chicken Breast Meat 鸡胸肉
3 tablespoon	Teriyaki Sauce 日式照烧酱
A little	Pepper 胡椒粉
1 packet	BBQ Flavoured Potato Chips

Method 做法
1. Cut chicken breast meat into thin slices. Marinate chicken with teriyaki sauce and pepper for 2 hours.
2. Heat oven at 190 degrees Celsius. Crush potato chips. Coat chicken in potato chips. Bake for 13 minutes. Serve.

Time 时间
Preparation time: 15 mins
Marinate time: 2 hours
Cooking time: 13 mins
Complexity: simple

Comments

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