Baked Teriyaki Chicken with BBQ Chips 脆薯片日式烧烤鸡

4人份
Ingredients 用料

250g	Chicken Breast Meat 鸡胸肉
3 tablespoon	Teriyaki Sauce 日式照烧酱
A little	Pepper 胡椒粉
1 packet	BBQ Flavoured Potato Chips

Method 做法
1. Cut chicken breast meat into thin slices. Marinate chicken with teriyaki sauce and pepper for 2 hours.
2. Heat oven at 190 degrees Celsius. Crush potato chips. Coat chicken in potato chips. Bake for 13 minutes. Serve.

Time 时间
Preparation time: 15 mins
Marinate time: 2 hours
Cooking time: 13 mins
Complexity: simple

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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