Happy SG Cooking

3人份 Ingredients 用料 4 pieces Egg Plant 茄子 2 tablespoons Miso Paste 味增 1 tablespoon Mirin 味醂 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 糖 Method 做法 1. Wash egg plants. Cut into halves. Place on a baking tray. 2. Mix miso paste, mirin, sesame oil and sugar in a bowl. Spread sauce over egg plants. 3. Pre-heat oven at 180 degrees Celsius. Bake egg plants for 20 minutes. Serve.

  6 pieces Ingredients 用料 Ingredients A 110g Self Raising Flour 自发面粉 1/2 teaspoon Salt 盐 75g Butter 牛油 35g Sugar 白糖 30g Brown Sugar 黄糖 1 Egg 鸡蛋 1 teaspoon Baking Powder 1 teaspoon Cinnamon Powder 1 tablespoon Cooking Oil 油 170g Pumpkin Puree 南瓜泥 Method 做法 To prepare Pumpkin Puree 1. Remove skin and core of pumpkin, cut into thin slices. 2. Place pumpkin slices in a steaming tray, steam over high heat for 15 minutes or until turn soft.  3. Mash steamed pumpkin to puree. To prepare Pumpkin Muffin 1. Beat butter, brown sugar and sugar till fluffy. Add cooking oil, egg and pumpkin puree, mix well.  2. Add self raising flour, cinnamon powder, baking powder, and stir well.  3. Preheat the oven to 200 degrees Celsius. 4. Fill muffin paper with mixture. Bake for 20 minutes. Serve warm.

  3人份 Ingredients 用料 12 pieces Medium Prawns 中虾 1 Red Onion (chopped) 大葱 4 cloves Garlic (minced) 蒜蓉 5 slices Ginger 姜片 1 tablespoon Oil 油 4 large Tomato (chopped) 番茄 1 tablespoon Chilli Sauce 辣椒酱 1 tablespoon  Tomato Sauce 番茄酱 1 teaspoon Sugar 白糖 1 teaspoon Salt 盐 Method 做法 1. Clean prawns. Strain excess water. Add salt and mix well. Set aside. 2. Mix chopped onions, garlic, ginger and oil with prawns, place on a baking tray. Place tomatoes over prawns. Mix chilli sauce and tomato sauce with prawns.  3. Bake at 200 degrees Celsius for 20 minutes. Serve.