Happy SG Cooking

  6 pieces Ingredients 用料 1 1/4 cup Cake Flour 面粉 3 tablespoons Sugar 糖 3/4 cup Milk 鲜奶 1 teaspoon Baking Soda 苏打粉 1 Large Egg 鸡蛋 1 teaspoon Baking Powder 发粉 Some Cooking Oil 油 Method 做法 1. Beat the egg, sugar and milk in a mixing bowl. Sift plain flour, baking soda and baking powder into the bowl. Mix well until no lumps.  2. Heat up the waffle maker. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve. Optional: Spread peanut butter, kaya or any jam to your likings. Note:  You will need a waffle maker.

      4人份 Ingredients 用料 300g Lean Pork Meat 瘦猪肉 1 tablespoon Korean Bean Paste 韩式豆瓣酱 3 Potato （small) 马铃薯 2 Carrot 红萝卜 1 Zucchini 小胡瓜 8 cloves Garlic (chopped) 蒜末 1 Onion (chopped) 洋葱 1 stalk Spring Onions (chopped)  葱 1 tablespoon  Korean Chilli Paste 고추장 韩式辣酱 1 tablespoon Sugar 白糖 2 tablespoons  Soya Sauce 酱清 2 tablespoons  Mirin 味霖 1 cup  Water 水 1 tablespoon  Korean Chilli Powder 韩国辣椒粉 Method 做法 1. Wash and cut pork into thin slices. Marinade with Korean bean paste for an hour. 2. De-skin potatoes and carrots. Cut into small cubes. Cut zuchinni into small thick slices. 3. In a wok, add some cooking oil. Heat up wok. Stir fry onion till light brown. Add garlic to stir fry till light brown. 3. Add potato and carrot into wok and fry. Add pork to fry. When the pork is almost cooked, add zuchinni and water. Mix well. Bring to boil. Cover lid and lower heat to simmer for 5 minutes. 4. Add Korean chilli paste, sugar, soya sauce, mirin and spring onions. Mix well. Add more water if needed