Happy SG Cooking

  2 人份 Ingredients 用料 2 tablespoons Plain Flour 面粉 1/2 tablespoon Glutinous Flour 糯米粉 1/2 tablespoon Corn Flour 玉米粉 1 Egg 鸡蛋 2 tablespoons Pork Floss 肉松 1 tablespoon Cooking Oil 油 50ml Water 水 3 stalks [Optional] Spring Onion (chopped) 葱花 Method 做法 1. Sieve plain flour, glutinous flour and corn flour into a mixing bowl. Add water, mix well until there are no lumps. Add egg, mix well.  Optional : Add chopped spring onion into mixture, stir well. 2. Slightly heat up oil in flat pan. The pan should not be too hot as the pancake burnt easily. Pour flour mixture enough to cover the base of the flat pan. When the bottom later is almost cooked, add pork floss in a roll on the pancake. Roll the pancake gently with pork floss wrapped inside. Roll over the pancake to ensure all sides are cooked. 3. Remove the pancake and place on a flat plate. Cut into bite size.  Optional: Serve with Taiwanese sweet sauce on top.

  Ingredients 用料 45g Caster Sugar 幼糖 2 Eggs 鸡蛋 56g Self Raising Flour (Sifted) 自发面粉 1/2 teaspoon Baking Powder 发酵粉 1/4 teaspoon Baking Soda 苏打粉 1 teaspoon Vanilla Essence 香草精 Method 做法 1. Beat the eggs and sugar in a mixing bowl until fluffy. 2. Sift self raising flour, baking powder and baking soda into mixing bowl. Add vanilla essence and mix well. 3. Line a baking tray with baking paper. Pour mixture into the tray. 4. On high heat, steam cake for 30 minutes. Serve.